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Premium Services - Sous Chef
Restaurant/Food Service · Aramark · Lexington, KYJob Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...7 hours ago on AramarkTools -
Hourly Sous Chef - Tiger Hospitality Catering - Towson University
Restaurant/Food Service · Aramark · Towson, MDJob Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and ...1 day ago on AramarkTools -
Hourly Sous Chef- The Dish at West Village Commons - Towson University
Restaurant/Food Service · Aramark · Towson, MDJob Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and ...1 day ago on AramarkTools -
Hourly Sous Chef - Newell Dining Hall - Towson University
Restaurant/Food Service · Aramark · Towson, MDJob Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and ...1 day ago on AramarkTools -
Executive Sous Chef - Allen County Arena & Expo Center
Restaurant/Food Service · Aramark · Fort Wayne, INJob Description Aramark is currently seeking an Executive Sous Chef to support the Allen County War Memorial Coliseum (Arena, Expo Center, & Conference Center) in Fort Wayne, IN! This role will take a hands-on approach in focusing on team developm...3 days ago on AramarkTools -
Catering Sous Chef - Clemson University
Restaurant/Food Service · Aramark · Clemson, SCJob Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporti...3 days ago on AramarkTools -
Catering Sous Chef
Restaurant/Food Service · Aramark · Richmond, VAJob Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities ...5 days ago on AramarkTools -
Sous Chef - Jacksonville University
Restaurant/Food Service · Aramark · Jacksonville, FLJob Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...5 days ago on AramarkTools -
Sous Chef - Liberty Science Center
Restaurant/Food Service · Aramark · Jersey City, NJJob Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...5 days ago on AramarkTools -
Sous Chef
Restaurant/Food Service · Aramark · Tampa, FLJob Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation, and prese...6 days ago on AramarkTools -
Sous Chef - Georgetown University Law School
Restaurant/Food Service · Aramark · Washington, DCJob Description The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily respons...6 days ago on AramarkTools -
Sous Chef - Janelia Research Campus
Restaurant/Food Service · Aramark · Ashburn, VAJob Description The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...1 week ago on AramarkTools -
Catering Sous Chef - The College of WM
Restaurant/Food Service · Aramark · Williamsburg, VAJob Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation, and prese...1 week ago on AramarkTools -
Hourly Sous Chef - Executive Dining - Marriott HQ
Restaurant/Food Service · Aramark · Bethesda, MDJob Description Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams. This role lets you be the highlight of our client's day, preparing food for executives, local and global! Your culinary creativity will be...1 week ago on AramarkTools -
Café Sous Chef
Restaurant/Food Service · Aramark · New York, NYCompensation and Benefits The hourly rate or salary range for this position ranges from $65,000.00 to $80,000.00, depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experien...1 week ago on AramarkTools