This listing was posted on Professional Diversity Network.
Executive Chef - 20th Hole
Location:
Ivins, UT
Description:
Job Overview: This Executive Chef leads our culinary team at the resort's casual and comfortable restaurant called 20 th Hole which requires a passion for American comfort food and a flair for creating an exceptional dining experience. The Executive Chef will play a crucial role in menu development, kitchen management, and maintaining the highest standards of culinary excellence. Job Specification: Onsite: Black Desert Resort Shift & Schedule Availability: Year Round / Full TimeThe budgeted range starts at $68,000 - $75,000. Actual pay will be adjusted based on experience. Job Responsibilities but not limited: Develop and maintain a menu that celebrates American comfort food classics, focusing on quality and locally sourced ingredients. Lead and inspire a team of culinary professionals, ensuring high standards of food preparation and presentation are met consistently. Work closely with local suppliers to source the freshest ingredients, showcasing the region's best produce. Manage kitchen operations, including staff scheduling, training, and development. Ensure compliance with health and safety regulations in the kitchen. Collaborate with the restaurant manager to align the culinary and overall business objectives of 20th Hole. Create a memorable brunch experience for weekend golfers and guests, featuring a mix of breakfast favorites and selections from the all-day menu. Manage the P&Ls, forecasting, and kitchen budget including food cost control and inventory management. Continuously innovate and update menu offerings based on guest feedback and current culinary trends. Minimum of 5 years of culinary experience, with at least 2 years in a leadership role in a cuisine restaurant. Demonstrated ability in creating innovative and appealing menus. Strong leadership and team management skills, with a track record of training and motivating staff. Excellent organizational, time management, and multitasking abilities. Proficiency in various cooking methods, ingredients, equipment, and procedures. Knowledgeable in food and labor cost management. Excellent communication and interpersonal skills, capable of building strong relationships with staff, guests, and suppliers. Ability to work flexible hours, including nights, weekends, and holidays. Compensation details: 68000-75000 Yearly SalaryPI5653cef6cc7f-29448-34371269PDN-9bf3a86c-fb49-4e3f-9374-6883f76cd117
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More About this Listing: Executive Chef - 20th Hole
Executive Chef - 20th Hole is a Restaurant & Food Service Jobs Executive Chef Job at Black Desert Resort located in Ivins UT. Find other listings like Executive Chef - 20th Hole by searching Oodle for Restaurant & Food Service Jobs Executive Chef Jobs.
Executive Chef - 20th Hole is a Restaurant & Food Service Jobs Executive Chef Job at Black Desert Resort located in Ivins UT. Find other listings like Executive Chef - 20th Hole by searching Oodle for Restaurant & Food Service Jobs Executive Chef Jobs.