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Page 8: Restaurant & Food Service Jobs in Baton Rouge, Louisiana

(106 - 106 of 106)
  1. The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On’s Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM must have the ability to support a high volume, cre...
    Over 4 weeks ago on PrismHR Hiring
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